In a recent cooking class we learned how to make bean dip. The ingredients used were, 15 oz can black beans, 2 tablespoons black bean liquid, juice from half a lime, and 1/4 teaspoon each garlic powder, ground cumin, and salt.
First the group had to drain the bean can.
They they cut limes.
Then they combined the ingredients.
This is what some of the clients involved had to say about the snack:
“I helped the clients put ingredients together and combined all together.”- Job Coach Luke
“My favorite part of cooking class today was putting beans in a bowl.”- Mike
“Today, one of the ingredients used in the snack was garlic powder.”- Sharon
“I liked the snack today.”- Dawn
“Today, I learned how to make a recipe.”- Linda
Michael H. is a writer and blog contributor, and one of our Clients at CSN. His column covers stories and interviews from Friday cooking class, as well as other fun projects.