A recent cooking class snack was Caprese Salad. The ingredients used were tomatoes, basil, Mozzarella cheese, oil, and vinegar. First, the group had to wash tomatoes and basil.
Then they cut the tomatoes.
Then they cut the basil.
Then the group enjoyed the completed snack.
Michael H. is a writer and blog contributor, and one of our Clients at CSN. His column covers stories and interviews from Friday cooking class, as well as other fun projects.