In this week’s blog post, we will show you how to make fruit dip. The ingredients used in our cooking class were 2 cups of sour cream, 4 tablespoons of brown sugar, and one teaspoon of vanilla extract.
First the group had to slice fruit into bite sized pieces.
Then they measured out ingredients into a bowl.
Next, they stirred the ingredients and created a dip.
Finally, the group got to enjoy the completed snack.
This is what some of the participants had to say about the snack:
“I helped in cooking class by mixing the ingredients.” Emily
“My favorite part of cooking class today was peeling the apples.” Linda
“I can remember one of the ingredients used in the snack today. It’s an apple.” C.J.
“I liked the snack today.” Justin
“I think combining the ingredients together make them taste great.” Job Coach William
Michael H. is a writer and blog contributor, and one of our Clients at CSN. His column covers stories and interviews from Friday cooking class, as well as other fun projects.